With its three cutting blades, glide plates and thickness adjustment mechanism, the traditional French mandolin is well equipped to slice, julienne, crinkle and waffle cut.

The julienne blade is a reversible 38-prong blade. One side has 10 teeth with a 3/8" spacing; the other has 28 teeth with a 1/8" spacing.

Levers allow for gradual thickness adjustments from paper-thin slices up to 1/2" slices.

The mandolin comes with a hand pusher to anchor and slide vegetables and fruit along the glide plate and protects fingers from the blades.

The entire slicer is made of stainless steel, except for the pusher knob which is made of plastic.

Size: 12" x 5" x2" H Folded.

Made in France.