Dutch Ovens & Casseroles

Kitchen Emporium currently offers:
  • Chasseur Oval & Round Enamel Cast-Iron Dutch Ovens have the ability to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets
  • Chantals Copper Fusion Dutch Oven features a copper plate fused into a carbon-steel core, which is then expertly layered between AA German enamel – a Chantal cookware exclusive
  • Swiss Diamond's casserole is quickly becoming known for it's durability and heating properties. Their casserole distributes heat evenly up to 1600°F:
  • Paderno Mini Ceramic Orange Dutch Ovens W/ Lids Great for side dishes!
  • Chef’s Classic™ Enameled Cast Iron Covered Casseroles
    These versatile Casseroles are also perfect for searing or grilling in the pans to slow braising or simmering, slow cooking soups, stews, chili and sauces or boiling pastas.