| The Genesis Collection of professional cutlery for the innovative chef features exceptional quality in materials, design, and craftsmanship, honed to the exacting performance needs of the discriminating chef.
Also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.
- High Carbon, no stain, German Steel from tip to tang resists rust,
stains, and discoloration
- Fully forged one-piece construction ensures superior balance,
strength, and durability
- Razor sharp edge is taper ground with a fine stone finish for long
lasting sharpness
- Santoprene handle provides soft, sure, confident grip for comfort
and efficiency
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