Roasted Garlic Recipes

Posted by Chef on 6/4/2011 to Recipes

ROASTED GARLIC APPETIZER

Allow one-half to one bulb per person.

After removing the cooked and cooled garlic from the cooker break each clove off and squeeze the garlic puree out and spread onto your favorite bread or cracker.


GARLIC BRUSCHETTA

Ingredients:
2 thick slice of French bread
olive oil
1 large garlic bulb, unpeeled
2 ripe plum tomato
4 tablespoons balsamic vinegar
2 teaspoons fresh chopped basil
1/2 teaspoon salt

Prepare the bulb of garlic in The Roasted Garlic Express following directions.

Cut tomatoes in small pieces and marinate with basil in the balsamic vinegar. Brush bread with olive oil, sprinkle with salt and grill until hot. To serve cut bread in half, squeeze the paste from the cloves of the roasted garlic and spread on the grilled bread. Top with the tomato balsamic mix.


ROASTED GARLIC STUFFED MUSHROOMS

Ingredients:
1 bulb of garlic
1 tablespoon olive oil
15 2-inch diameter mushrooms
1 teaspoon butter
1/2 cup breadcrumbs
1 tablespoon parmesan cheese
1 tablespoon chopped fresh parsley

Prepare the bulb of garlic in The Roasted Garlic Express following directions.

Cut the stems from the mushrooms and chop the stems. In a skillet s

aute the chopped stems in 1 teaspoon of oil and 1 teaspoon butter about 3 minutes. Add breadcrumbs and cook about 5 minutes. Remove from heat and mix in parsley and parmesan cheese. Separate the cloves of the cooked bulb of garlic and squeeze the paste from them into a bowl. Using a fork, mash enough garlic to measure 2 tablespoons. Add the oil from the Roasted Garlic Express. Stir garlic mixture into chopped mushroom mixture. Season with salt and pepper. Brush mushroom caps with olive oil. Place rounded side down on a baking sheet. Spoon filling into mushrooms. Bake in a preheated 375 degree oven for 20 minutes


ROASTED GARLIC CHICKEN PIZZA

Ingredients:
1 large bulb of garlic
1 tablespoon olive oil
1 prepared 12 inch pizza crust
1 4-ounce can tomato paste
2 cups grated mozzarella cheese
1/2 large red onion sliced
1/2 cup cooked cubed chicken
4 tablespoons chopped fresh basil or 1 tablespoon dried

Prepare the bulb of garlic in The Roasted Garlic Express following directions.

Using fingers squeeze the paste from the garlic cloves into a bowl. Add the can of tomato paste and mix together until well blended.

Spread garlic-tomato paste mixture on the pizza crust. Top with mozzarella cheese, sliced red onion and cooked cubed chicken. Sprinkle with 2 tablespoons basil.

Bake pizza until curst is golden brown and cheese bubbles about 8 minutes. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil. Cut into wedges and serve.


GARLIC MASHED POTATOES

Ingredients:
3 bulbs of garlic
2 tablespoons olive oil
2 1/2 pounds baking potatoes
4 tablespoons butter
1 cup whole milk
salt and pepper

Follow instructions to prepare and cook the bulbs of garlic in The Roasted Garlic Express. When finished and cooled squeeze garlic cloves into a bowl.

Peel and quarter potatoes and place in a pot of salted water. Bring to a boil, reduce heat and simmer until potatoes are tender; about 15 minutes. Remove from heat and drain. Add roasted garlic and butter. Using a potato masher or electric beater mash together the potatoes, cooked garlic paste, and butter. Slowly add enough milk until desired consistency is achieved. Season with salt and pepper.


ROASTED GARLIC DRESSING

Ingredients:
1 bulb garlic
3 tablespoons balsamic vinegar
1/3 cup olive oil
1/2 teaspoon dijon mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt

Prepare the bulb of garlic in The Roasted Garlic Express following directions. When finished squeeze cloves into a blender or food processor. Add remaining ingredients. Blend until smooth. Serve on your favorite salad greens.