Kuhn Rikon

Duromatic Pressure Cookers

The fast & Healthy Way to Cook

Pressure Cooking Without The Terror

Forget the stories of beans on the ceiling, mush, bland food and noisy steam escaping, Kuhn Rikon Switzerland has revolutionized the world of pressure cooking by inventing today's spring-loaded stationary safety valve. The automatic lid-locking system prevents the lid from ever opening while the cooker is under pressure, and no fewer than five safety features engineered into each cooker make the Duromatic the worldwide standard of safety.

All Duromatic Pressure Cookers Feature:

• Five over-pressure safety systems, UL listed
• Integrated automatic self-locking lid
• 18/10 stainless steel will not interact with food and is dishwasher safe
• Solid thermal aluminum sandwiched for even browning and rapid heat absorption
• Lid-placement arrow
• High Polished Exterior
• Quick Cuisine cookbook, a $12.00 value
• Over 45 years' experience in manufacturing pressure cookers

Why use a pressure cooker?

Fast
Cooking with Duromatic takes an average of 1/3 the cooking time of conventional cooking.

Easy
The secret is Duromatic's spring-loaded valve which takes the guesswork out of pressure cooking. No noisy steam escaping and no more mushy food.

Healthy
The Duromatic redefines the term "fast food". Cook high-fiber, low-fat foods in record time. Preserve vitamins and essential nutrients.

Versatile
Cooks everything: grains, meats, chicken, vegetables and even deserts.

Economical/ecological
Since cooking with Duromatic takes 1/3 the time, you save 70% of energy normally consumed during cooking. Duromatic pays for itself in energy savings.

Reliable
Duromatic carries a full 10-year warranty and all replacement parts are readily available.

Quality Products by Kuhn Rikon