Stovetop Smoker

Simple and easy to use.

		Step 1 Place the wood chips in a small pile in the center of the Smoker Base.

		Step 2 Place Drip Tray on top of wood chips inside the smoker base.

		Step 3 Place the Wire Rack on top of the Drip Tray, then arrange the food to be hot-smoked on the Wire Rack.

		Step 4 Slide the Lid closed and place the entire unit on the heat source. Medium heat setting generally yields the best results.

Hints:
For easier clean up place a foil liner in the drip tray before cooking.
Spray the rack with release agent such as Pam when cold - just makes for easier clean up.

Please relax and enjoy your shopping experience at the Kitchen Emporium and check out the Camerons Stovetop Smoker.

Bon Appétit and happy browsing.

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