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You can never have enough recipes for the slow
cooker! Use it for wonderful soups and stews, succulent meats and
poultry, and yummy desserts such as bread puddings, pudding cakes
and fruit compotes. Use it to serve luscious hot dips or hot
beverages when you entertain. Bring it to the table with hot
cereals for breakfast. 160 pages by Joanna White. |