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Extra long, multi-turn heating element and 1600 watts
provides larger, hotter cooking surface and faster heat recovery for stir frying. 1600
Watts of Power - the Hottest, Fastest Electric Wok |
- 4-quart capacity is perfect family size for stir-frying, and all authentic Chinese food
preparation.
- Compact design stores easily and uses minimal counter space.
- Traditional round-bottomed die cast aluminum body with heavy gauge high dome cover.
- Adjustable temperature probe with "ready" light controls heat from "keep
warm" to 400oF.
- Steel stand remains cool and safe for table use.
- Elegant wood handles and knob remain cool top the touch.
- Non-stick, "friendly-to-oil" cooking surface requires no breaking-in.
- Removable temperature control for easy, immiscible cleaning.
- Accessories include long handled wood spatula, chop sticks, and recipe book of authentic
Chinese dishes.
- 120V AC/1600 Watts.
Gift Wrapping Not Available for this
Item.
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| Also Available... |
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From a best-selling author and one of America's
leading authorities on wok cooking, comes this easy to follow
cookbook, containing a collection of the very best stir-fries and
delicacies to make in your wok. 80 pages by Gary Lee
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The Best 50 Wok Recipes
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$5.95 |
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