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Smoke-cooking is a healthy way to infuse flavor without the use of
fats, salts or oils and that means no added calories either! Our
smoker allows you to hot-smoke food, a process that retains moisture
and natural cooking flavors so foods don't dry out or get tough.
Camerons Smoker also doubles as a steamer, so you really get two
great cookers in one product.
Camerons Stovetop Smoker works great with all meat, seafood, and
poultry dishes and it transforms ordinary vegetables into delicious
main courses! Large items like turkeys or hams can be smoked as well
by simply making an aluminum foil tent to cover the item when you
cook it, instead of using the smoker lid.
Please check your stove manual if you have a flat top stove to make
sure you can use a pan that is larger than the element under the
glass. |