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20 lb. Smokehouse - Aluminum -
$259.99
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America's finest
smokehouse for home use
Designed by a professional sausage maker. This smokehouse is
insulated with 1" board and made of textured aluminum.
FREE
Accessories ! |
- 4 chrome-plated shelves for jerky
- 3 hickory hardwood dowels to hang
sausage
- Stainless steel sawdust pan
- 30 minute instructional video
- Heating element: 6" diameter,
120V, 1000W
- Outside dimensions: 18-3/4" wide,
17-1/4" deep, 38-1/2" high
- Inside dimensions: 16-1/2" wide,
15" deep, 20" high.
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20 lb. Smokehouse - Aluminum
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$259.99 |
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| Also Available... |
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"Great Sausage Recipes
and Meat Curing" is written by a professional Sausage Maker, Rytek
Kutas. This book has been referred to by many as the bible of
sausage making. 550 pages,
Contains over 190 recipes, 200 illustrations and photos in color and
black and white.
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Great Sausage Recipes & Meat Curing
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$26.49 |
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Over 1 hour, 45 minutes
of information as only a Professional Sausage Maker could show you.
It will show you how to properly use meat grinders, sausage
stuffers and smokehouses. How to use natural and collagen casings to
stuff: fresh breakfast sausage and more. You'll see how to link
sausages and fill large diameter salamis. and how to smoke and cook
these sausages as well.
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Sausage Making Video
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$17.49 |
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Sausage Making DVD
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$17.49 |
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The Sausage Maker Inc. has more than 25 years experience in providing
meat processing and sausage making equipment to home users.
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