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15 lb Sausage Stuffer - Stainless Steel -
$399.95
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The streamlined design of the
vertical stuffer saves valuable counter space and allows the user to
stuff with least amount of exertion. No awkward positioning.
Equipped with 3 plastic stuffing tubes ;
11/16" for breakfast sausage, 7/8" for Polish sausage and 1 1/4" for
large salamis |
- Base and removable cylinder are
made of stainless steel
- Frame is welded cold roll steel,
electroplated with nickle
- Piston is easy to clean food-grade
plastic with presure relief valve
- The cylinder is 9-1/2" high by
7-1/5" wide
- Base is 15-1/2" wide and 10-1/4"
deep
- Overall dimensions: 15-1/2" wide x
24" deep x 19-1/2" high with piston lowered and handle installed.
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15 lb Sausage Stuffer - Stainless Steel
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$399.95 |
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| Also Available... |
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"Great Sausage Recipes
and Meat Curing" is written by a professional Sausage Maker, Rytek
Kutas. This book has been referred to by many as the bible of
sausage making. 550 pages,
Contains over 190 recipes, 200 illustrations and photos in color and
black and white.
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Great Sausage Recipes & Meat Curing
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$26.49 |
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Over 1 hour, 45 minutes
of information as only a Professional Sausage Maker could show you.
It will show you how to properly use meat grinders, sausage
stuffers and smokehouses. How to use natural and collagen casings to
stuff: fresh breakfast sausage and more. You'll see how to link
sausages and fill large diameter salamis. and how to smoke and cook
these sausages as well.
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Sausage Making Video
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$17.49 |
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Sausage Making DVD
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$17.49 |
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The Sausage Maker Inc. has more than 25 years experience in providing
meat processing and sausage making equipment to home users.
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