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Sausage Maker #10 - Stainless Steel -
$69.99

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Made to last a lifetime, The
Stainless steel meat grinder will produce high quality ground meat
year after year. Equipped with 5 mm
(3/16") and 10 mm (3/8") plates, knife & 3 plastic stuffing tubes |

- Stainless Steel construction with
brass bushing and plastic handle.
- Largest meat hopper in its class
(4-1/4" x 3-1/2")
- Widest clamp opening & longest
clamping screw.
- Accepts standard size knives &
grinding plates.
- Tallest clamping arm available.
- Attaches to virtually any tabletop
& Bowls fit under the barrel to catch ground meat.
- Easy to load and operate, clean
and dishwasher safe.
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Sausage Maker #10 - Stainless Steel
OUT OF STOCK UNTIL SEPTEMBER 2008 Meat Grinder |
$69.99 |
![[Place in Shopping Bag]](/kitchenemporium/images/general/order.gif) |
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"Great Sausage Recipes
and Meat Curing" is written by a professional Sausage Maker, Rytek
Kutas. This book has been referred to by many as the bible of
sausage making. 550 pages,
Contains over 190 recipes, 200 illustrations and photos in color and
black and white.
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Great Sausage Recipes & Meat Curing
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$26.49 |
![[Place in Shopping Bag]](/kitchenemporium/images/general/order.gif) |
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Over 1 hour, 45 minutes
of information as only a Professional Sausage Maker could show you.
It will show you how to properly use meat grinders, sausage
stuffers and smokehouses. How to use natural and collagen casings to
stuff: fresh breakfast sausage and more. You'll see how to link
sausages and fill large diameter salamis. and how to smoke and cook
these sausages as well.
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Sausage Making Video
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$17.49 |
![[Place in Shopping Bag]](/kitchenemporium/images/general/order.gif) |
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Sausage Making DVD
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$17.49 |
![[Place in Shopping Bag]](/kitchenemporium/images/general/order.gif) |
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The Sausage Maker Inc. has more than 25 years experience in providing
meat processing and sausage making equipment to home users.
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