Gourmet Wood Chips

The Fruitwood Assortment contains 1pt of Apple, Cherry and Pecan.

The Hardwood Assortment contains 1pt of Hickory, Alder and Mesquite.

The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.

Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables.

A distinct flavor that adds a touch of magic to chicken and game birds.

This is the heart of the corn cob and it is processed into small granules. Power packed with a slightly sweet robust flavor, a little goes a long way!
Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey.

Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.

Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish.