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world-class German enamel
guaranteed not to fade
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heavy-gauge carbon steel core for
fast and even heating
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Chantal enamel-on-steel cookware
heats faster and more efficiently than stainless steel cookware
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carbon steel core promotes perfect
browning
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healthy, non-porous surface won't
react with foods or flavors; the perfect shield between food and
the metal core
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tempered glass lids oven-safe to
375°F/190°C
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stay cool stainless steel handles
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stainless steel knob will loop
over long handles to hang on pot rack
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smooth enamel glass-like finish is
naturally stick-resistant, which means you use less oil
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stainless steel rims protect
against chipping
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designed for traditional, ceramic
and magnetic induction stovetops
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dishwasher and freezer safe
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lifetime warranty, 25-year on
non-stick surface*
*Excalibur Non-stick surface applied to Chantal's Omelette pans
(NS63-24, NS63-28) and Sauté Pan (NS34-260)