Gourmet Grinds Salt and Pepper
by Chef Specialties

The most widely used of all peppers in America. These peppercorns originate from the Malabar coast. They are characterized by a pungent aroma and hearty flavor.

Considered the world's finest black pepper, Tellicherry comes from the northwestern Malabar coast. Large, handsome peppercorns have an especially robust aroma.

The European favorite for use in white sauces and other light-colored dishes, these peppercorns are soaked in water then sun-dried. Muntok White peppercorns are characterized by their mild flavor and aroma.

This custom blend is a colorful combination of Malabar Black, Muntok White, Green and Rose Pink peppers. It is the pepper of choice of the world's best chefs. Add to salads and dips. 

A harmonious blend of Malabar Black pepper, Muntok White pepper and sun-dried lemon peel, this spice adds snap to a variety of foods. Flavoring preferred by those who must avoid salt.

Granulated garlic and Malabar Black pepper are combined to create a spice with European Flair. A garlic lover's delight.

Solar Sea Salt is produced naturally using the sun and wind to evaporate water from the Great Salt Lake in Utah. These uniodized crystals have no other processing chemicals. NOTE: Not intended for Salt Shakers. Intended for Salt Mills.