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Baking crème brûlée in a water bath or Bain Marie,
is the key to achieving the perfect consistency by allowing the
custard to cook gently without scorching or burning.
Includes recipe book courtesy of Kitchen on
Fire with recipes such as Classic
Creme Brulee, French Onion Soup, Sea Scallop Gratins, Summer Berries
with Toasted Meringue, Caramelized Pineapple & Coconut, Fire Roasted
Bell Pepper & Boquerones Salad. |