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Pizza Pan - Small - $59.95 and up
A
natural alternative to metal cookware, soapstone can withstand
temperatures over twice that of cast iron. Great for oven
use only.
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- Long Lasting
- No odor or taste
- Natural materials
- Evenly distributes heat
- Retains heat long after removal from source
- Practical as well as decorative
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Pizza Pan - Small
10" Diameter |
$59.95 |
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Pizza Pan - Medium
12" Diameter |
$69.95 |
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Pizza Pan - Large
15" Diameter |
$89.95 |
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| Also Available... |
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Beans...Rice...Grains
cooking with stone!!
An 86 page, spiral bound, self-published paperback features recipes
that are based on the foods of the earth in tasty combinations. The
book also tells about the history and care of soapstone cookware
with added tips and techniques for cooking the various dishes. The
recipes are all benefited by the use of soapstone cookware, but not
necessary for the preparations.
by Patricia Lehnhardt
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$0.00 |
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Also Available...
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The Great Chicago-Style Pizza Cookbook reveals
Chicago's authentic pizza recipes, complete with all the toppings,
seasonings, and baking instructions. This book includes
pizza-in-the-pan, stuffed, thin-crust, medium crust, whole wheat,
Italian bakery, Sardinian, pesto, and more. by Pasquale
Bruno, Jr. 130 pages.
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Depending on the
piece of the cookware, it can be placed in the oven, on the stove top,
on the grill, or all three!
Cooking with
stone
Brazil on My Mind specializes in importing soapstone cookware. They
provide the largest selection of soapstone cookware and tableware
available.
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