Romertopf 110 Simply soak the clay pot for 10 minutes and put into cold oven. This clay pot will make the most tender chicken you have ever tasted. Can be used for chicken, meats, fish, soups, desserts, etc. 1-1/2 qts. - 2 to 5 lbs.
Simply soak the clay pot for 10 minutes and put into cold oven. This clay pot will make the most tender chicken you have ever tasted. Can be used for chicken, meats, fish, soups, desserts, etc. 1-1/2 qts. - 2 to 5 lbs.
Copyright © 1997-2008 by Katherine's Kitchen Emporium and/or manufacturers. KitchenEmporium.com · 32A Friendship Street · Westerly · Rhode Island · 02891 Phone 888.858.7920 · Fax 401.596.4872
#110
Clay Cooker (2-5 lbs. or 1 1/2 qts.)