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Romertopf 111
By far the most popular Romertopf. Simply soak the clay pot for 10
minutes and put into cold oven. This clay pot will make the most
tender chicken you have ever tasted. Can be used for chicken, meats,
fish, soups, desserts, etc... 3 qts. - 4 to 6 lbs.
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#111
Clay Cooker (4-6 lbs. or 3 qts.)