Madeleine Cookies

Recipe:
1 cup Butter (do not use low fat butter or margarine) Melt butter and let it cool for 20 minutes before using.
1 cup Sugar
1 cup Flour
2 Eggs
1/2 teaspoon vanilla

Preheat oven to 350^o.

Using mixer, combine butter and sugar, then add eggs and vanilla. When well blended, gradually add flour until all ingredients are mixed together.

		Grease and dust with flour, 3 Madeleine pans or if using one Madeleine pan, thoroughly wash, dry,  regrease and flour after baking each batch of cookies. (Pans can be greased with 1 softened butter, approximately teaspoon per pan or a cooking spray.) Spoon mixture by teaspoon into cookie molds being careful not to overfill. Bake 8-10 minutes until golden grown. (Electric oven may take a little longer.)

Let cool and dust with powdered sugar or cocoa powder.
Recipe submitted by Irene Meli and Andrea Ortenzi.