Chicken Stuffed Portobello Mushrooms:
Ingredients:
· 3 large portobello mushrooms
· 1 lb ground chicken
· White onion
· Pepper jack cheese (or any cheese you prefer)
· Avocado
· Soy sauce
· Medium sized tomato
· Salt
· Pepper
· Crushed red pepper
Steps:
· Preheat oven to 400 degrees
· Wash the mushrooms and remove the insides into a separate bowl
· In the same bowl as the insides of the mushrooms, add ½ diced onion, 1 tablespoon soy sauce, ground chicken, and salt, pepper, and crushed red pepper to taste – mix well
· Stuff the mushrooms with the chicken mixture
· Insert the stuffed mushrooms into the oven for 30-35 minutes
· Remove the mushrooms from the oven and add a slice of pepper jack cheese (or any cheese) and insert into the oven for a few more minutes until the cheese melts
· Slice an avocado and tomato and add it on top of the melted cheese
· Serve immediately while still hot
Equipment used:
· Cuisinart Convection Toaster Oven Broiler
· Thunder Group Stainless Steel Mixing Bowl
· Thunder Group Aluminum Sheet Pan
