Commercial Fryers

Our commercial-size deep fryers are perfect for large scale food service operations. These fryers are common in many successful restaurants and are frequently used in a wide variety of cuisine styles. The baskets and racks make it simple to deep fry large batches of food then hang it up to allow the excess oil to drip off. The robust heat output keeps the oil hot even when cooking multiple batches back to back. Different temperature settings allow foods of different sizes to be cooked to perfection.