Three-Pepper Mac and Cheese

Posted by CHEF on 2/14/2014 to Cooking Tips
Macaroni and cheese is a delicious comfort food that goes great with everything from barbecue fare to a classic American meal like meatloaf and green beans. There are several variations of the macaroni and cheese recipe, and this one features three types of peppers that vary in spiciness to give this classic casserole a nutritious and flavorful kick.

Extra Crispy Fried Chicken

Posted by CHEF on 2/13/2014 to Cooking Tips
Few recipes are more American than fried chicken. There are many ways to make this simple but delicious entree, which is often a favorite at picnics and family gatherings. Here's a simple fried chicken recipe you can try for your next get-together that is sure to please all your guests.


Posted by CHEF on 1/31/2014 to Cooking Tips
Finger-licking good! Can be reheated the next day and still just as delicious...

Mac and Cheese with Cheddar and Broccoli

Posted by CHEF on 1/29/2014 to Cooking Tips
Looking for a yummy way to make Mac and Cheese? Try adding Cheddar and Broccoli to the mix!

Caring for and Sharpening Cutlery

Posted by Chef on 5/1/2012 to Cooking Tips
Cutlery should be used for food preparation only. Cutting other materials, such as paper and cardboard, will cause the blade to dull faster.


Cutlery should be washed in hot soapy water and dried immediately. Letting knives soak in water or putting them in the dishwasher could be harmful as water and high temperatures may cause a change in the temper of the steel blade or loosen the handle. Cutlery should also be stored in their own rack or in such a manner that their blade does not rub against other items and become dull faster.

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