Four Compartment Sinks

Food safety is a constant companion in the restaurant industry, ensuring that all patrons have sanitary food, plates and utensils for every meal. Enhance your sanitary efforts with four compartment sinks. Although four adjoining sinks may seem excessive, you increase your dish washing efficiency and cleanliness at the same time.

Use each compartment for a specific purpose. For example, soak, wash, rinse and sanitize in separate sinks to achieve the cleanest dishes and utensils in the industry. If you have extra kitchen space, select models that have one or two drainboards on the left or right sides. Water flows back into the sink as you move dishes onto the drainboard, keeping waterborne illness at bay.