Ingredients:

• 1 bottle Riojo (or other inexpensive red wine)
• 1 cup Sprite
• I am a Hungry Monkey ½ cup orange juice
• ½ cup Brandy
• ¼ cup Grand Mariner or Triple Sec
• 1/3 cup coconut rum (optional)
• 2 Medium Oranges (sliced)
• 2 Limes (thinly sliced and wedged)
• 2 Lemons (thinly sliced)
• 1 Can of Pineapple Chunks in Juice

Instructions:

• Slice 1 each of lemon, lime and orange and toss into a large stockpot or gallon beverage container along with the pineapple juice and chunks
• Add all the liquids
• Cover and refridgerate overnight
• Remove soaked fruit with strainer or slotted spoon and dispose or set aside as a snack (optional: you can also leave this fruit in the sangria although at this point it will not look as appealing as fresh fruit in a glass)
• Slice remaining lemon, lime and orange and place a few of each in a serving glass with ice
• Pour sangria over ice and fruit and serve

Thanks to http://www.thelogicsociety.com/recipes/recipe_sangria.html