Hungry Monkey Sangria

Posted by Administrator on 4/21/2012 to Recipes
  • 1 bottle Riojo (or other inexpensive red wine)
  • 1 cup Sprite
  • I am a Hungry Monkey ½ cup orange juice
  • ½ cup Brandy
  • ¼ cup Grand Mariner or Triple Sec
  • 1/3 cup coconut rum (optional)
  • 2 Medium Oranges (sliced)
  • 2 Limes (thinly sliced and wedged)
  • 2 Lemons (thinly sliced)
  • 1 Can of Pineapple Chunks in Juice
  • Slice 1 each of lemon, lime and orange and toss into a large stockpot or gallon beverage container along with the pineapple juice and chunks
  • Add all the liquids
  • Cover and refridgerate overnight
  • Remove soaked fruit with strainer or slotted spoon and dispose or set aside as a snack (optional: you can also leave this fruit in the sangria although at this point it will not look as appealing as fresh fruit in a glass)
  • Slice remaining lemon, lime and orange and place a few of each in a serving glass with ice
  • Pour sangria over ice and fruit and serve
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