Mac and Cheese with Cheddar and Broccoli
Posted by CHEF on 1/29/2014
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Seasoning Cast Iron
Posted by Chef on 4/12/2012
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Cast Iron Cookware must be seasoned properly and it will last a life-time. ( I still use my Grandmother's cast iron skillets on a regular basis and they must be at least 60-70+ years old.)
List of Brands
Posted by Administrator on 4/1/2012
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Chantal Cookware
Posted by Chef on 4/1/2012
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When Hieda Thurlow founded Chantal in 1979, she envisioned a cookware designed for the modern kitchen. One with a timeless design that performs well in the kitchen, is beautiful enough to serve from and easy to clean. This innovative vision revolutionized the cookware industry.
Chantal was the first to bring dramatic color, tempered glass lids, patented stay-cool stainless steel handles, and high-quality Excalibur® non-stick on enamel to the world market. Their signature Tea Kettle with the Hohner harmonica whistle is recognized the world over.
Today, Chantal remains dedicated to creating a distinctive line of cookware and kitchen accessories that are functional as well as beautiful.
Three important points distinguish Chantal from all other cookware:
The Benefits of Garlic
Posted by Chef on 8/31/2011
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Will eating garlic really help our health?There have been numerous studies with over 2000 published papers that document the health promoting properties of eating garlic.
Among the many are:
It boosts the immune system thereby increasing ones resistance to allergies, colds, anemia, and asthma.
Garlic is able to increase red blood cells, which increase ones energy and vitality.
By rubbing the juicy side of a freshly cut clove of garlic on the sensitive areas of where arthritic pain occurs it can alleviate the pain rather quickly.
Garlic can help blood platelets from sticking together so the body is able to break up blood clots. According to an English researcher, eating one or two garlic cloves a day can help thin the blood thus starting the clot-preventing process. The blood thinning quality may be beneficial in preventing heart attacks and strokes.