Mac and Cheese with Cheddar and Broccoli

Posted by CHEF on 1/29/2014 to Cooking Tips
Looking for a yummy way to make Mac and Cheese? Try adding Cheddar and Broccoli to the mix!

Seasoning Cast Iron

Posted by Chef on 4/12/2012 to Information
Seasoned Cast Iron can be considered the "grandfather" to today's "non-stick" cookware.

Cast Iron Cookware must be seasoned properly and it will last a life-time. ( I still use my Grandmother's cast iron skillets on a regular basis and they must be at least 60-70+ years old.)

List of Brands

Posted by Administrator on 4/1/2012 to Information
Here is a list of some of the brands we have here at!

Chantal Cookware

Posted by Chef on 4/1/2012 to Information
When Hieda Thurlow founded Chantal in 1979, she envisioned a cookware designed for the modern kitchen. One with a timeless design that performs well in the kitchen, is beautiful enough to serve from and easy to clean. This innovative vision revolutionized the cookware industry.

Chantal was the first to bring dramatic color, tempered glass lids, patented stay-cool stainless steel handles, and high-quality Excalibur® non-stick on enamel to the world market. Their signature Tea Kettle with the Hohner harmonica whistle is recognized the world over.

Today, Chantal remains dedicated to creating a distinctive line of cookware and kitchen accessories that are functional as well as beautiful.

Three important points distinguish Chantal from all other cookware:

The Benefits of Garlic

Posted by Chef on 8/31/2011 to Information
Garlic RoasterWill eating garlic really help our health?

There have been numerous studies with over 2000 published papers that document the health promoting properties of eating garlic.

Among the many are:

It boosts the immune system thereby increasing ones resistance to allergies, colds, anemia, and asthma.
Garlic is able to increase red blood cells, which increase ones energy and vitality.
By rubbing the juicy side of a freshly cut clove of garlic on the sensitive areas of where arthritic pain occurs it can alleviate the pain rather quickly.
Garlic can help blood platelets from sticking together so the body is able to break up blood clots. According to an English researcher, eating one or two garlic cloves a day can help thin the blood thus starting the clot-preventing process. The blood thinning quality may be beneficial in preventing heart attacks and strokes.

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