WHAT MAKES THE MB SERIES BRICK-LINED DECK OVENS THE BEST IN THE INDUSTRY?
Marsal line the baking chamber of the MB Commercial Pizza Ovens withrefractory bricks. These bricks absorb moisture and radiate a dry even heat giving a faster cooked, crispier crust pie. Thisbrick-lined designprovides a bake that rivals any old-world style brick oven. If you want a brick oven pizza, the MB Series is what you are looking for.
On all Marsal ovens, they have atwo-inch-thick brick cooking surfacethat holds the heat in, dispersing it throughout the baking deck. Marsal also provides signatureleft to right burner designso that every pie has part of the burner system directly underneath it.
And then Marsal includes theirspecial air chamber, located below the cooking surface, which eliminates hotspots so there is no need to spin or rotate pies. The MB Series is engineered to keep up at your busiest times, as well as radiate a powerful heat evenly throughout the baking chamber to give you a crispier, brick-oven styled crust and product.
The arched refractory brick-lined ceiling develops moreheat synchronization, enabling the oven to maintain temperature more efficiently and evenly. Your oven will not quit as the customers keep pouring in to see the old-world beauty of your custom designed oven and feast on the crispiest, absolutely best pizza you can produce with your quality ingredients.
YOUR OVEN. YOUR STYLE.
All MB deck ovens come from the factory unfinished with an 18 gauge aluminized steel exterior.
Brick ovens are fully enclosed and can be finished in many different ways. Marsal offers exclusive finishing kits directly from us in limestone, granite, and brick finishes. You can also finish your MB brick oven on your own--in any style that fits your restaurant's decor. Your Oven. Your Style.
Available in Three Top Styles:
MB Series commercial pizza ovens come manufactured with the patented Dome design. However, you may also have your brick oven with a Flat Top or Flat Dome that allows you to place pizza boxes on top of your MB oven.