Marsal & Sons - SD Series

WHAT MAKES THE Marsal SD SERIES PIZZA DECK OVENS THE BEST IN THE INDUSTRY?

Best innovative left to right burner system

SD Series commercial deck ovens have a two-inch-thick brick cooking surface and Marsals exclusive left-to-right burner system

ensuring that every  pie has part of the burner system directly underneath it. Pizza pies are crispier, tastier, and cooked much faster. 

SD Series deck ovens also include our special air chamber, located below the cooking surface, which eliminates hot spots so there is no need to spin or rotate pies.

To give your pizza a better bake on top, we have designed a special side baffle system using slots instead of circles. 

               These slots push more heat to the center of the oven, cooking your pies evenly on the top.


SD Series pizza ovens include many of the same features as MB Series, pizza ovens and are built with heavy-duty 18-gauge stainless steel on front and sides.








New! SD Series Brick-Lined Ovens

Now you can order a firebrick-lined baking chamber ceiling in SD Series commercial deck ovens for an exceptional brick oven quality bake!









YOUR PIZZA COOKED PERFECTLY.

Marsal SD Series comes in many sizes to accomodate your needs - a four-pie, six-pie , and eight-pie model, as well as slice oven sizes. Moreover, SD Series ovens can be upgraded with extra-large door openings for easy access to the baking chamber and an 11-inch-high baking chamber. If an extra-large door opening is what you need, consider the SD 1048, SD 1060, and SD10866 model deck ovens designed with 10-inch-high door openings.