Our specialty Smokehouses are multilevel cabinets designed to produce foods in larger quantities for busy food service establishments. Complete with rack systems, suspension skewers and optional accessories, smokers will easily retain moisture and flavors for finer meats while tenderizing tough cuts. You can set up units to accommodate beef, pork, poultry and fish and prepare standard barbecue fare or jerky as well as many cheese varieties. Base pans hold water to provide circulating humidity as fats release to produce flavors. Double-wall construction contributes to a controlled cooking environment, and a variety of cabinet sizes is featured to meet all your daily customer requirements.