Caring for and Sharpening Cutlery
Posted by Chef on 5/1/2012
to Cooking Tips
Cleaning
Cutlery should be washed in hot soapy water and dried immediately. Letting knives soak in water or putting them in the dishwasher could be harmful as water and high temperatures may cause a change in the temper of the steel blade or loosen the handle. Cutlery should also be stored in their own rack or in such a manner that their blade does not rub against other items and become dull faster.
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